Wedding Cake Water Cocktail – Sweet Vanilla Party Drink

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Wedding Cake Water is a sweet, dessert-style cocktail made with vanilla vodka, amaretto, and white chocolate liqueur for a smooth, cake-inspired flavor. It’s creamy without being heavy and tastes like liquid vanilla frosting with a hint of almond. Ready in just 5 minutes, this party drink is perfect for weddings, bridal showers, and celebrations. The balanced ratio of vanilla and almond liqueur creates a rich yet sippable cocktail that feels festive and indulgent.

Creamy Wedding Cake Water cocktail served over ice in rocks glass
Creamy Wedding Cake Water cocktail served over ice in rocks glass

Wedding Cake Water Cocktail

Edward founder of easy no bake cookies Easy No-Bake CookiesEdward Thompson
A sweet vanilla-almond cocktail made with vanilla vodka, amaretto, and white chocolate liqueur. Smooth, dessert-inspired, and perfect for celebrations.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 5 minutes
Total Time 5 minutes
Course Cocktail, Dessert Drink, Party Drink
Cuisine American
Servings 1 cocktail (6 oz)
Calories 320 kcal

Equipment

  • Cocktail shaker
  • Jigger
  • Hawthorne strainer
  • Rocks glass or martini glass
  • Ice

Ingredients
  

  • 1½ oz vanilla vodka Smirnoff or Absolut Vanilia
  • 1 oz amaretto liqueur Disaronno recommended
  • 1 oz white chocolate liqueur Godiva or similar
  • 1 oz half-and-half or heavy cream optional for creamier version
  • Ice
  • Whipped cream and white sprinkles optional garnish

Instructions
 

  • Fill cocktail shaker with ice.
  • Add vanilla vodka, amaretto, white chocolate liqueur, and cream (if using).
  • Shake vigorously for 15 seconds until well chilled.
  • Strain into a chilled rocks or martini glass over fresh ice (or neat).
  • Garnish with whipped cream or white sprinkles if desired.

Notes

  • Chill glassware beforehand for best texture and temperature.
  • For a lighter version, omit cream and serve over ice.
  • Batch for parties: Multiply ingredients and shake in batches; store chilled up to 24 hours.
  • Too sweet? Add ½ oz plain vodka or a splash of milk to mellow.
  • Make it a shot by halving portions and serving in chilled shot glasses.
Variations:
  • Sparkling Version: Top with club soda for a lighter cocktail.
  • Wedding Cake Martini: Serve straight up in a sugar-rimmed martini glass.
  • Birthday Cake Twist: Add a drop of cake batter extract.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 1gFat: 4gSugar: 24g
Keyword amaretto, easy, party drink, sweet cocktail, vanilla vodka
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CONCLUSION

Wedding Cake Water is a fun, sweet cocktail that tastes like dessert in a glass. It’s simple to mix, visually festive, and perfect for celebrations. Shake one up for your next party and enjoy its smooth vanilla-almond flavor.

Author

  • Smiling young man with wavy blond hair and blue eyes wearing a colorful floral shirt, standing in a modern kitchen.

    Hi, I'm Edward Thompson, founder of Easy No-Bake Cookies. I grew up as my mom's kitchen shadow, drawn in daily by the magical aroma of chocolate and peanut butter no-bake treats. While she encouraged me to focus on studies and keep baking as a hobby, those after-school moments taught me that the best recipes come with heart. Today, I share the simple joy of no-bake baking with families everywhere, passing on the warmth and sweetness that filled my childhood home.

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