When I was a kid, summer meant two things — sticky popsicle hands and the sound of my mom’s blender whirring in the kitchen. Donna Thompson had this magical way of turning whatever fruit was lying around into something cool and refreshing. One afternoon, I remember walking in and seeing her blend bright red strawberries with juicy golden mangoes. The scent alone could stop time.
She poured that mix through a strainer, stirred in a little sugar, and handed me a glass. I took a sip, and I swear, it was like tasting sunshine. That was my first introduction to agua fresca — light, fruity, and so refreshing you could drink it by the gallon.
Now, years later, I’ve perfected her recipe with a little modern twist, keeping the same sweet simplicity that made me fall in love with it in the first place. And between you and me, this Strawberry Mango Agua Fresca is still the best cure for a hot afternoon.
Perfect Strawberry Mango Agua Fresca Recipe
This drink works because it’s built on balance — the sweetness of mango, the tartness of strawberries, and just enough lime to make it sparkle. The key is to use ripe fruit and cold water, keeping everything crisp and fresh. You don’t need fancy ingredients or equipment, just a blender, a strainer, and a few minutes of patience.
Whether you’re lounging on the porch, hosting a summer barbecue, or simply craving something sweet that’s not soda, this is your go-to.
Strawberry Mango Agua Fresca
Equipment
- Blender
- Fine mesh strainer
- Large pitcher
- Measuring cups and spoons
- Knife and cutting board
Ingredients
2 cups diced ripe mango (fresh or thawed frozen)
1 ½ cups chopped strawberries
4 cups cold water (adjust for texture)
2 tablespoons sugar or honey (to taste)
Juice of 1 lime
Ice cubes for serving
Instructions
In a blender, combine mango, strawberries, and 2 cups of the cold water.
Blend until smooth and pour through a fine-mesh strainer into a large pitcher, pressing gently to extract the liquid.
Add remaining water, sugar, and lime juice. Stir until sugar is fully dissolved.
Taste and adjust sweetness or acidity as desired.
Serve over ice, garnished with strawberry slices or mint leaves.
Notes
- Adjust sweetness based on the ripeness of your fruit.
- For a richer flavor, use part coconut water instead of plain water.
- Refrigerate for up to 3 days; stir before serving.
- Add sparkling water for a fizzy twist.
- Garnish with lime wedges, mint, or chili salt for a festive touch.
Nutrition
Conclusion
This Strawberry Mango Agua Fresca is sunshine in a glass, it’s sweet, tangy, and perfectly refreshing. With just a few ingredients and no cooking at all, it’s proof that sometimes, the simplest recipes are the ones that stick with you forever.
