Spring Pink Lemonade Punch for Easter – Sparkling Party Drink

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Spring pink lemonade punch for Easter is a bright, bubbly drink made with pink lemonade, white cranberry juice, and sparkling soda for a festive pastel look. Lightly sweet and citrus-forward, it’s perfect for Easter brunch, baby showers, or spring garden parties. Ready in just 10 minutes, this refreshing punch combines fresh fruit and fizzy bubbles for a beautiful and crowd-pleasing holiday beverage.

Glass of spring pink lemonade punch with fresh berries for Easter
Glass of spring pink lemonade punch with fresh berries for Easter

Spring Pink Lemonade Punch for Easter

Edward founder of easy no bake cookies Easy No-Bake CookiesEdward Thompson
A sparkling pink lemonade punch with cranberry and citrus flavors, perfect for Easter brunch celebrations.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 10 minutes
Course Beverage, Mocktail, Party Drink
Cuisine American
Servings 12 cups
Calories 130 kcal

Equipment

  • Large punch bowl or drink dispenser
  • Long-handled spoon
  • Measuring cups
  • Citrus slicer
  • Ice mold or large ice ring (optional)

Ingredients
  

  • 4 cups pink lemonade chilled
  • 3 cups white cranberry juice chilled
  • 2 cups lemon-lime soda or sparkling lemonade
  • 2 cups ginger ale
  • 1 cup fresh strawberries sliced
  • 1 lemon thinly sliced
  • 1 cup raspberries optional
  • 3 cups ice or decorative ice ring

Instructions
 

  • In a large punch bowl, combine pink lemonade and white cranberry juice.
  • Stir gently until blended.
  • Add sliced strawberries, lemon slices, and raspberries.
  • Just before serving, pour in sparkling lemonade and ginger ale.
  • Add ice and stir lightly to maintain carbonation.
  • Serve immediately in chilled glasses.

Notes

  • Chill all ingredients beforehand to keep punch cold without dilution.
  • Add soda just before serving to preserve fizz.
  • Freeze berries into ice cubes for a decorative touch.
  • Store leftovers refrigerated up to 24 hours (carbonation may reduce).
  • For an adult version, add 1½ cups prosecco or vodka.
Variations:
  • Creamy Pink Punch: Add 1 cup coconut milk for a soft pastel look.
  • Berry Boost: Replace white cranberry with strawberry juice.
  • Sugar-Free: Use diet pink lemonade and zero-sugar soda.

Nutrition

Calories: 130kcalCarbohydrates: 32gSodium: 20mgSugar: 28gVitamin C: 60mg
Keyword brunch punch, Easter punch, non-alcoholic, pink lemonade, refreshing, spring drink
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CONCLUSION

Spring pink lemonade punch for Easter is bright, festive, and perfect for serving a crowd. Its refreshing citrus flavor and sparkling finish make it ideal for brunch tables and spring celebrations. Prepare it chilled, garnish beautifully, and enjoy a stunning holiday centerpiece drink.


Author

  • Smiling young man with wavy blond hair and blue eyes wearing a colorful floral shirt, standing in a modern kitchen.

    Hi, I'm Edward Thompson, founder of Easy No-Bake Cookies. I grew up as my mom's kitchen shadow, drawn in daily by the magical aroma of chocolate and peanut butter no-bake treats. While she encouraged me to focus on studies and keep baking as a hobby, those after-school moments taught me that the best recipes come with heart. Today, I share the simple joy of no-bake baking with families everywhere, passing on the warmth and sweetness that filled my childhood home.

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