Spring floral cocktails Easter celebrations call for light, aromatic flavors like elderflower, lavender, and fresh citrus. This Elderflower Lemon Spritz is bright, bubbly, and delicately floral, making it perfect for Easter brunch or garden parties. Ready in just 5 minutes, it combines prosecco, elderflower liqueur, and fresh lemon juice for a refreshing seasonal cocktail. Edible flowers and pastel garnishes enhance both presentation and springtime elegance.
Elderflower Lemon Easter Spritz
A light and floral spring cocktail made with prosecco, elderflower liqueur, and fresh lemon juice. Perfect for Easter brunch.
Equipment
- Wine glass or large stemmed glass
- Measuring jigger
- Bar spoon
- Ice bucket
Ingredients
- 3 oz chilled prosecco brut
- 1½ oz elderflower liqueur St-Germain recommended
- 1 oz fresh lemon juice
- 1 oz club soda
- Ice cubes
- Lemon wheel and edible flowers for garnish
Instructions
- Fill a large wine glass with ice.
- Add elderflower liqueur and fresh lemon juice.
- Top with chilled prosecco.
- Add a splash of club soda.
- Stir gently once to combine without losing bubbles.
- Garnish with a lemon wheel and edible flowers. Serve immediately.
Notes
- Use brut prosecco to keep sweetness balanced.
- Chill all ingredients beforehand for best flavor.
- Always add sparkling wine last to preserve effervescence.
- For a lavender variation, add ½ oz lavender syrup.
- Create a cocktail bar with floral syrups and citrus options.
- Lavender French 75: Gin, lavender syrup, lemon juice, topped with champagne.
- Rose Petal Mimosa: Add rose syrup and garnish with dried rose petals.
- Non-Alcoholic Floral Spritz: Use sparkling white grape juice and elderflower syrup.
Nutrition
Calories: 185kcalCarbohydrates: 14gSugar: 12gVitamin C: 20mg
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CONCLUSION
Spring floral cocktails Easter gatherings deserve something light and elegant. This elderflower spritz delivers bright citrus flavor with delicate floral notes and sparkling bubbles. Serve chilled with edible flowers for a beautiful and refreshing holiday toast.
