Scallion Latte – Savory Green Onion Coffee Trend

Scallion Latte is a savory coffee drink that combines bold espresso, steamed milk, and fragrant scallion oil for a unique umami twist. Inspired by viral café trends, it balances creamy milk sweetness with the mild sharpness of green onions. Ready in 10 minutes, this adventurous latte is ideal for foodies who enjoy sweet-and-savory flavor contrasts. Gently infusing the scallions into warm oil before topping the latte ensures aromatic depth without overpowering the coffee.

Scallion Latte

Edward Thompson

A savory latte made with espresso, steamed milk, and aromatic scallion oil for a bold umami coffee experience.

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Prep Time 8 minutes mins

Cook Time 2 minutes mins

Infusion Time 5 minutes mins

Total Time 10 minutes mins

Course Beverage, coffee

Cuisine fusion

Servings 1 (12 oz latte)

Calories 190 kcal

Equipment

• Espresso machine or moka pot
• Small saucepan
• Milk frother or steam wand
• Fine strainer
• Heatproof mug

Ingredients

  

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• 2 oz freshly brewed espresso
• 8 oz whole milk or oat milk for dairy-free
• 1 tbsp neutral oil grapeseed or avocado oil
• 1 tbsp finely sliced scallions green parts only
• Pinch of sea salt
• Optional: ½ tsp simple syrup to soften savory notes

Instructions

 

• Heat oil in a small saucepan over low heat until warm, not smoking.
• Add sliced scallions and gently infuse for 3–5 minutes.
• Strain oil and set aside.
• Brew a double shot of espresso.
• Steam milk to 140–150°F until velvety microfoam forms.
• Pour espresso into mug, add steamed milk, then drizzle ½–1 tsp scallion oil on top.
• Finish with a tiny pinch of sea salt and serve immediately.

Notes

• Use only green tops for milder flavor.
• Keep oil temperature low to prevent bitterness.
• Oat milk enhances sweetness and balances savory notes.
• Start with small amounts of scallion oil and adjust gradually.
• Serve immediately for best aroma and foam texture.

Variations:

• Iced Scallion Latte: Chill espresso and pour over ice with cold foam and scallion oil drizzle.
• Butter-Scallion Version: Replace oil with clarified butter for richer flavor.
• Savory Mocha Twist: Add a small pinch of cocoa powder for complexity.

Nutrition

Calories: 190kcalCarbohydrates: 12gProtein: 8gFat: 12gSugar: 11g

Keyword energizing, espresso, savory coffee, scallions, trendy drink, umami, unique

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CONCLUSION

Scallion Latte is a bold and creative coffee trend that blends creamy espresso with savory green onion aroma. It’s quick to prepare and perfect for adventurous coffee lovers. Try it once and experience a completely different side of latte culture.