Red Velvet No Bake Bites – Creamy, Festive & Set Perfectly

When I was growing up, back in our kitchen, red velvet meant someone we loved was coming over. I can still picture my mom stirring a bright red mixture in a big bowl, the smell of cocoa hanging in the air while I waited for the spoon. My mom always said a dessert should feel special without being fussy, and that’s exactly what these no-bake bites are. This takes me right back to those moments, mixing, rolling, waiting for them to set, simple, comforting, and just a little bit fancy.

stacked red velvet no bake bites with creamy coating and festive red sprinkles
red velvet no bake bites with white chocolate coating on a plate in soft natural light

Red Velvet No Bake Bites – Creamy & Festive

Edward founder of easy no bake cookies Easy No-Bake CookiesEdward Thompson
Soft, creamy red velvet bites with a smooth white chocolate coating, made entirely without an oven.
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Prep Time 20 minutes
Cook Time 0 minutes
Setting Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 Bites
Calories 120 kcal

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Cookie Scoop
  • Parchment Paper
  • baking sheet
  • Measuring cups and spoons

Ingredients
  

  • 8 oz cream cheese fully softened
  • 1 cup powdered sugar
  • 1 cup heat-treated red velvet cake mix
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 12 oz white chocolate or almond bark melted
  • Optional: red sprinkles or fine cookie crumbs

Instructions
 

  • In a large bowl, stir the softened cream cheese until completely smooth.
  • Mix in powdered sugar, cocoa powder, and vanilla extract until creamy.
  • Add the heat-treated red velvet cake mix and stir until a soft dough forms.
  • Chill the mixture for 20 minutes so it firms up slightly.
  • Scoop and roll into evenly sized bites and place on parchment-lined baking sheets.
  • Dip each bite into melted white chocolate, letting the excess drip off.
  • Add sprinkles if desired, then refrigerate for 20 minutes until fully set.

Notes

  • Storage: Refrigerate in an airtight container up to 5 days.
  • Freezing: Freeze for up to 2 months; thaw in the fridge.
  • Humidity Tip: In warm kitchens, extend chilling time by 10–15 minutes.
  • Troubleshooting: If dough is too soft, chill longer; if dry, mix in 1 teaspoon cream.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSugar: 12g
Keyword chewy cookies, No-Bake, red velvet
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CONCLUSION

Between you and me, these red velvet no bake bites feel like the kind of treat my mom would’ve hidden on the back shelf of the fridge, hoping they’d last until company arrived. They remind me a lot of the creamy texture I love in my no-bake strawberry cheesecake bites when I’m craving something smooth, and they have that cozy, cocoa-rich feel I get from peppermint mocha no-bake bites during cooler months. If you enjoy soft-set treats that feel festive without the fuss, these belong right alongside classics like hot cocoa energy bites in your regular rotation.

Author

  • Smiling young man with wavy blond hair and blue eyes wearing a colorful floral shirt, standing in a modern kitchen.

    Hi, I'm Edward Thompson, founder of Easy No-Bake Cookies. I grew up as my mom's kitchen shadow, drawn in daily by the magical aroma of chocolate and peanut butter no-bake treats. While she encouraged me to focus on studies and keep baking as a hobby, those after-school moments taught me that the best recipes come with heart. Today, I share the simple joy of no-bake baking with families everywhere, passing on the warmth and sweetness that filled my childhood home.

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