Last weekend, while brewing Moroccan mint tea for my family, my friend Edward stopped by with his usual iced matcha. I smiled remembering how back home in Morocco, my mother always added citrus zest to brighten even the simplest drinks. It reminded me how tea is never just tea — it’s a ritual of comfort and connection. So I decided to blend that memory into something new: a orange matcha latte that bridges Moroccan citrus warmth with the smooth calm of Japanese matcha. The creamy milk, zesty orange, and earthy green tea create a refreshing balance that wakes you up gently, no coffee jitters needed. Trust me on this once you try it, you’ll never look at your morning matcha the same way again.
Why This Orange Matcha Latte Works Every Time
This latte is a perfect balance of vibrant flavors and effortless preparation. The bright zest of orange cuts through matcha’s natural earthiness, creating a layered, refreshing drink that’s both energizing and soothing. It’s ready in minutes — no stovetop, no fuss. You can use homemade orange syrup for a natural citrus aroma, or store-bought syrup when you’re in a rush. Best of all, it’s completely adaptable — serve it hot in winter or iced in summer. Between you and me, it’s the kind of drink that makes you feel like you’re sipping sunshine, Moroccan-style.
Orange Matcha Latte
Equipment
- Matcha whisk or milk frother
- Small bowl or cup
- Tall glass
- Measuring spoons and cups
- Ice (optional)
Ingredients
- 1 teaspoon ceremonial-grade matcha powder
- 1/3 cup warm water about 175°F / 80°C
- 3/4 cup milk almond, oat, or whole milk
- 2 tablespoons orange syrup homemade or store-bought
- Ice cubes optional for iced version
- Orange slice or zest for garnish optional
Instructions
- Sift matcha powder into a small bowl.
- Add warm water and whisk until smooth and frothy.
- In a tall glass, combine milk and orange syrup.
- Add ice if making an iced version.
- Pour the whisked matcha over the milk mixture.
- Garnish with orange slice or zest if desired.
- Stir gently and enjoy immediately.
Notes
- Avoid boiling water — it can make matcha bitter.
- Use only orange zest, not juice, to prevent milk from curdling.
- Homemade orange syrup lasts up to 2 weeks refrigerated.
- For extra foam, use a handheld frother before pouring over ice.
- Try coconut milk for a tropical twist.
Nutrition
Conclusion
This orange matcha latte blends the comfort of Moroccan citrus flavors with the serenity of Japanese matcha — all in five minutes. If you loved this refreshing drink, try my Banana Matcha Latte or these Iced Matcha Bubble Tea next!