Orange Espresso is a bold citrus coffee drink that combines freshly pulled espresso with chilled orange juice for a bright, refreshing contrast. The natural sweetness of orange balances espresso’s bitterness, creating a layered, lightly sweet iced coffee. Ready in just 5 minutes, it’s ideal for warm mornings or afternoon energy boosts. Using freshly squeezed juice and high-quality espresso ensures a smooth, vibrant flavor without harsh acidity.
Orange Espresso
A refreshing iced coffee drink made with fresh orange juice and espresso. Bright, citrusy, and energizing.
Equipment
- Espresso machine or moka pot
- Citrus juicer
- Measuring cup
- Tall glass
- Ice
Ingredients
- 2 oz freshly brewed espresso double shot
- 4 oz fresh orange juice strained
- 1 –2 tsp simple syrup optional
- Ice cubes
- Orange twist or slice garnish
Instructions
- Brew a fresh double shot of espresso (about 18–20g coffee, 25–30 seconds extraction).
- Fill a tall glass with ice.
- Pour fresh orange juice over the ice.
- Slowly pour hot espresso over the back of a spoon to create layers.
- Stir gently before drinking and adjust sweetness if needed.
- Garnish with an orange twist.
Notes
- Use freshly squeezed orange juice to prevent bitterness.
- Light to medium roast espresso works best for balanced acidity.
- For smoother flavor, chill espresso briefly before pouring.
- Add sparkling water for a spritz-style variation.
- Serve immediately to maintain freshness and bright citrus notes.
- Sparkling Orange Espresso: Add 2 oz chilled sparkling water.
- Creamy Version: Top with cold foam or a splash of oat milk.
- Honey Citrus Twist: Replace syrup with 1 tsp honey.
Nutrition
Calories: 85kcalCarbohydrates: 19gProtein: 1gSugar: 16gVitamin C: 70mg
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CONCLUSION
Orange Espresso is a refreshing way to enjoy coffee with a bright citrus twist. It’s quick to prepare, naturally energizing, and perfect for warm days. Try this vibrant coffee drink when you want something bold, balanced, and different.