When I was growing up, my mom always said that Christmas wasn’t about the oven—it was about the kitchen smells that filled the house. I still remember standing on a chair next to her, stirring melted marshmallows and butter on the stovetop while the radio played soft carols. We’d fold in the glossy green cornflakes and shape little wreaths that sparkled with red cinnamon candies. Between you and me, those sweet, chewy wreaths are still my favorite part of the holidays. Every December, I make them again—no oven, no stress—just pure Christmas joy in a single bite. Let me tell you, this one takes me right back.
Why These No-Bake Wreaths Work So Well
These no-bake Christmas cookie wreaths come together in just 15 minutes and set right on your counter—no oven required. The melted marshmallows and butter create that perfect chewy texture while the cornflakes add a crisp snap. A few drops of green food coloring give the wreaths their festive look, and a touch of vanilla rounds out the flavor. Because they’re shaped while warm and set quickly at room temperature, they’re ideal for busy holiday kitchens or last-minute cookie swaps.
Christmas Cookie Wreaths
Equipment
- Saucepan or microwave-safe bowl
- Wooden spoon or spatula
- Cookie Scoop
- Parchment Paper
- Measuring tools
Ingredients
- ½ cup 1 stick unsalted butter
- 1 bag 10 oz mini marshmallows
- 1 teaspoon vanilla extract
- Green food coloring about 6–8 drops
- 6 cups cornflakes cereal
- Red cinnamon candies or mini red M&M’s for decoration
Instructions
- In a large saucepan, melt butter over low heat. Add marshmallows and stir constantly until completely smooth and glossy.
- Stir in vanilla and green food coloring until evenly tinted.
- Remove from heat and gently fold in the cornflakes, coating each flake with the green marshmallow mixture.
- Using a cookie scoop or greased hands, portion the mixture onto parchment paper.
- Quickly shape each mound into a wreath by creating a small hole in the center.
- Press 2–3 red candies on top for decoration.
- Let the wreaths set at room temperature for 15–20 minutes or until firm to the touch.
Notes
Freezing: Freeze up to 1 month with parchment between layers. Thaw at room temperature before serving.
Humidity Tips: In humid climates, store with a small piece of parchment to reduce stickiness.
Nutrition
Conclusion
Every time I make these no-bake Christmas cookie wreaths, I feel like I’m back in my mom’s kitchen, sneaking marshmallows when she wasn’t looking. If you’re filling your holiday dessert table, you’ll also love my No-Bake Cornflake Wreaths and Holiday No-Bake Cookies—they’re just as simple and full of that same nostalgic charm.