Mint chocolate no bake cookies always take me right back to standing on a chair beside my mom, watching that glossy chocolate mixture bubble just enough on the stovetop. When I was growing up, that cool peppermint scent meant we were making something special. My mom always said, “Boil it just right or they won’t set,” and trust me on this, that timing matters. These mint chocolate no bake cookies are chewy, rich, and perfectly balanced with cocoa and mint, all without ever turning on the oven.
No-Bake Mint Chocolate No Bake Cookies
Equipment
- medium saucepan
- wooden spoon
- Cookie scoop (1½ tablespoon)
- Parchment Paper
- baking sheet
- Measuring cups and spoons
Ingredients
- ½ cup unsalted butter
- ½ cup whole milk
- 1¾ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ teaspoon peppermint extract no more
- 1 teaspoon vanilla extract
- 3 cups quick oats
- ¼ teaspoon sea salt
- ½ cup mini chocolate chips
Instructions
- In a medium saucepan over medium heat, combine butter, milk, and sugar. Stir constantly until fully melted.
- Bring mixture to a full rolling boil and boil for 60 seconds exactly.
- Remove from heat immediately. Stir in cocoa powder, peppermint extract, vanilla, and salt until smooth and glossy.
- Fold in oats and chocolate chips. Stir quickly until evenly coated.
- Drop 1½ tablespoon portions onto parchment-lined baking sheets.
- Let sit at room temperature for 20 minutes until set.
- Texture cue: The cookies should look glossy at first, then turn matte as they firm up. They should hold their shape but stay soft and chewy inside.
Notes
Store in airtight container at room temperature up to 5 days. Freezing:
Freeze up to 2 months with parchment between layers. Humidity Tip:
In humid weather, boil full 60 seconds and allow 25–30 minutes setting time. Troubleshooting:
- Too soft? Boil 5–10 seconds longer next batch.
- Too dry or crumbly? Slightly reduce boil time.
- Mint overpowering? Add 1 tablespoon cocoa to balance.
Nutrition
Conclusion
Between you and me, mint chocolate no bake cookies are the kind of treat I keep making long after the holidays are over. That cool peppermint and rich cocoa flavor make them especially satisfying when I want something extra fudgy. If you love minty desserts, you might also enjoy festive mint-themed cookies or layered peppermint chocolate treats. My mom always said simple recipes are the ones you come back to, and this one never disappoints.