Lavender Lemonade Easter Drink – Floral Spring Brunch Refresher

Print Recipe Jump to Recipe

Lavender lemonade Easter drink is a floral, pastel-colored spring beverage made with fresh lemon juice and homemade lavender simple syrup. Lightly sweet with a delicate herbal aroma, it’s perfect for Easter brunch, baby showers, or garden parties. Ready in 15 minutes, this refreshing lemonade balances bright citrus with subtle lavender notes. Using culinary-grade dried lavender ensures a smooth, fragrant flavor without bitterness.

Tall glass of lavender lemonade with lemon garnish for Easter brunch
Tall glass of lavender lemonade with lemon garnish for Easter brunch

Lavender Lemonade Easter Drink

Edward founder of easy no bake cookies Easy No-Bake CookiesEdward Thompson
A refreshing spring lemonade infused with floral lavender syrup. Perfect for Easter brunch and pastel-themed gatherings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 15 minutes
Course Beverage, Mocktail, Party Drink
Cuisine American
Servings 6 cups
Calories 120 kcal

Equipment

  • Small saucepan
  • Fine mesh strainer
  • Citrus juicer
  • Measuring cups
  • Pitcher
  • wooden spoon

Ingredients
  

  • Lavender Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tbsp culinary-grade dried lavender
  • Lemonade:
  • 1 cup fresh lemon juice about 4–6 lemons
  • 3 cups cold water
  • ½ –¾ cup lavender syrup to taste
  • 2 cups ice
  • Lemon slices and fresh lavender sprigs for garnish

Instructions
 

  • In a saucepan, combine water and sugar; bring to a gentle simmer.
  • Stir until sugar dissolves, then add dried lavender.
  • Remove from heat and steep 5 minutes.
  • Strain syrup and cool completely.
  • In a pitcher, combine lemon juice, cold water, and ½ cup lavender syrup.
  • Stir well and adjust sweetness as desired.
  • Chill for 1 hour, then serve over ice with garnish.

Notes

  • Use culinary lavender only; ornamental lavender may taste bitter.
  • Do not over-steep syrup to avoid a soapy flavor.
  • Chill thoroughly before serving for best balance.
  • Store syrup refrigerated up to 2 weeks.
  • For a sparkling version, replace 1 cup water with club soda.
Variations:
  • Lavender Lemonade Punch: Add sparkling wine for adults.
  • Pink Easter Version: Add a splash of cranberry juice for blush color.
  • Sugar-Free Option: Use monk fruit sweetener in syrup.

Nutrition

Calories: 120kcalCarbohydrates: 31gSodium: 5mgSugar: 28gVitamin C: 35mg
Keyword Easter brunch, floral lemonade, lavender, lemon, non-alcoholic, spring drink, summer refreshment
Tried this recipe?Tell us how it turned out

CONCLUSION

Lavender lemonade Easter drink is a light, elegant addition to any spring celebration. With its floral aroma and bright citrus flavor, it’s refreshing and visually beautiful. Serve chilled with fresh garnishes for a stunning Easter brunch centerpiece.

Author

  • Smiling young man with wavy blond hair and blue eyes wearing a colorful floral shirt, standing in a modern kitchen.

    Hi, I'm Edward Thompson, founder of Easy No-Bake Cookies. I grew up as my mom's kitchen shadow, drawn in daily by the magical aroma of chocolate and peanut butter no-bake treats. While she encouraged me to focus on studies and keep baking as a hobby, those after-school moments taught me that the best recipes come with heart. Today, I share the simple joy of no-bake baking with families everywhere, passing on the warmth and sweetness that filled my childhood home.

Leave a Comment

Recipe Rating