Green velvet no bake cookies take me right back to the first time my mom let me add food coloring to the pot myself. When I was growing up, velvet meant soft, rich cocoa with just enough sweetness to feel special. Back in our kitchen, she’d stand by the stovetop and say, “Boil it just right or it won’t set.” Trust me on this, timing makes all the difference. These green velvet no bake cookies are glossy, chewy, and perfectly vibrant without ever turning on the oven.
No-Bake Green Velvet No Bake Cookies
Equipment
- medium saucepan
- wooden spoon
- Cookie scoop (1½ tablespoon)
- Parchment Paper
- baking sheet
- Measuring tools
Ingredients
- ½ cup unsalted butter
- ½ cup whole milk
- 1¾ cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract optional for velvet flavor
- 10 –12 drops green gel food coloring
- 3 cups quick oats
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine butter, milk, and sugar. Stir constantly until melted.
- Bring mixture to a full rolling boil and boil for 60 seconds exactly.
- Remove from heat immediately.
- Stir in cocoa powder, vanilla, almond extract, salt, and green food coloring until smooth and evenly colored.
- Fold in oats until fully coated. The mixture should look glossy and thick.
- Drop 1½ tablespoon portions onto parchment-lined baking sheet.
- Allow to set at room temperature for 20 minutes until firm.
- Texture cue: Cookies should look shiny at first, then turn slightly matte as they set. They should hold shape but remain soft inside.
Notes
Store in airtight container at room temperature up to 5 days. Freezing:
Freeze up to 2 months with parchment between layers. Humidity Tip:
In humid climates, allow 25–30 minutes to set fully. Troubleshooting:
- Too soft? Boil 5–10 seconds longer next batch.
- Too crumbly? Slightly reduce boil time.
- Color dull? Use gel coloring instead of liquid for vibrant green.
Nutrition
Conclusion
Between you and me, green velvet no-bake cookies feel like the kind of treat my mom would have made for St. Patrick’s Day just to surprise us. That soft cocoa texture reminds me of my rich red velvet no-bake bites when I want something classic. And if you love minty green treats, you might also enjoy St. Patrick’s Day mint chocolate cookies or even bright rainbow no-bake cookies. My mom always said simple stovetop sweets are the ones you remember, and these definitely stick with you.