Easter Sangria Recipe – Fruity Sparkling Spring Wine Punch

This Easter sangria recipe combines crisp white wine, fresh spring fruit, and a splash of citrus liqueur for a bright, refreshing brunch cocktail. Light, fruity, and beautifully colorful, it’s perfect for Easter gatherings, garden parties, or holiday brunch tables. Ready in 15 minutes plus chill time, this sparkling sangria balances sweetness and acidity for a crowd-pleasing spring drink. Chilling the fruit in wine enhances flavor and presentation.

Easter Sangria

Edward Thompson

A spring-inspired white wine sangria with fresh berries, citrus, and sparkling soda. Perfect for Easter brunch celebrations.

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Chill Time 2 hours hrs

Total Time 15 minutes mins

Course Brunch Drink, Cocktail, Party Drink

Cuisine spanich

Servings 8 (about 8 cups)

Calories 190 kcal

Equipment

• Large pitcher or punch bowl
• Long-handled spoon
• Measuring cup
• Citrus slicer
• Wine glasses

Ingredients

  

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• 1 bottle 750 ml dry white wine (Sauvignon Blanc or Pinot Grigio)
• ½ cup orange liqueur Triple Sec or Cointreau
• 1 cup white grape juice or pineapple juice
• 1 cup fresh strawberries sliced
• 1 cup raspberries
• 1 orange thinly sliced
• 1 lemon thinly sliced
• 1 –2 tbsp honey optional, to taste
• 1 cup sparkling water or lemon-lime soda added before serving
• Ice for serving

Instructions

 

• In a large pitcher, combine white wine, orange liqueur, and juice.
• Stir in strawberries, raspberries, orange, and lemon slices.
• Add honey if desired and stir until dissolved.
• Refrigerate for at least 2 hours to allow flavors to infuse.
• Just before serving, add sparkling water and stir gently.
• Serve over ice with extra fruit garnish.

Notes

• Use dry wine to avoid overly sweet sangria.
• Chill thoroughly before adding sparkling water.
• For a pink hue, substitute rosé wine.
• Store refrigerated up to 24 hours; add bubbles just before serving.
• For a lighter version, reduce liqueur and increase sparkling water.

Variations:

• Rosé Easter Sangria: Replace white wine with dry rosé.
• Tropical Twist: Add diced pineapple and mango.
• Non-Alcoholic Version: Use sparkling white grape juice instead of wine.

Nutrition

Calories: 190kcalCarbohydrates: 18gSugar: 14gVitamin C: 35mg

Keyword brunch drink, Easter cocktail, fruity, refreshing, sangria, spring punch, white wine

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CONCLUSION

This Easter sangria recipe is bright, fruity, and perfect for spring celebrations. With fresh fruit and sparkling citrus notes, it’s an easy crowd-pleaser for brunch or garden parties. Prepare ahead, chill well, and enjoy a festive holiday centerpiece drink.