Easter no bake cookies with sprinkles always remind me of those bright little bottles of pastel sprinkles my mom kept tucked in the baking drawer. When I was growing up, adding sprinkles meant the dessert was officially ready for a holiday table. Back in our kitchen, she’d hand them to me and say, “Quick, before they cool.” Trust me on this, sprinkles stick best while the cookies are still warm.
These Easter no bake cookies are rich, chewy, and topped with cheerful pastel sprinkles that make them perfect for spring celebrations.
Easter No Bake Cookies with Sprinkles
Equipment
- medium saucepan
- wooden spoon
- Cookie scoop (1½ tablespoon)
- baking sheet
- Parchment Paper
Ingredients
- ½ cup unsalted butter
- ½ cup whole milk
- 1¾ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- 3 cups quick oats
- 1 teaspoon vanilla extract
- Pinch of salt
- ¼ cup pastel Easter sprinkles
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt butter, milk, and sugar while stirring.
- Bring mixture to a full rolling boil and boil for 60 seconds exactly.
- Remove from heat immediately.
- Stir in cocoa powder, vanilla, and salt until smooth.
- Fold in oats until evenly coated.
- Scoop spoonfuls onto parchment-lined baking sheet.
- Sprinkle pastel sprinkles over each cookie while still warm.
- Let set at room temperature for about 20 minutes until firm.
- Texture cue: Cookies should appear glossy at first, then slightly matte once set while staying soft and chewy inside.
Notes
Add sprinkles immediately after scooping so they stick before the cookies begin to set. Extra Easter Look:
Use pastel confetti sprinkles or bunny-shaped sprinkles for a festive touch. Storage:
Store cookies in an airtight container at room temperature for up to 5 days. Freezing:
Freeze for up to 2 months with parchment between layers. Troubleshooting:
- Cookies too soft → boil mixture a few seconds longer next time.
- Cookies too dry → reduce boiling time slightly.
- Sprinkles falling off → add them earlier while cookies are warm.
Nutrition
Conclusion
Between you and me, Easter no bake cookies with sprinkles are one of the easiest ways to make a dessert look festive. They’re quick, colorful, and always a hit on the dessert table. Trust me on this, when those pastel sprinkles show up, the cookies disappear fast.