Easter nest no bake cookies always remind me of standing at the counter with my mom, carefully pressing little candy eggs into warm chocolate nests. When I was growing up, spring meant pastel candy and melted chocolate swirling in a big bowl. Back in our kitchen, she’d tell me not to rush the chocolate, “Low and slow keeps it smooth,” she’d say. Trust me on this, that’s the secret. These easter nest no bake cookies are crunchy, chocolatey, and set up beautifully without ever turning on the oven.
No-Bake Easter Nest No Bake Cookies
Equipment
- medium saucepan
- Heatproof mixing bowl
- Wooden spoon or spatula
- baking sheet
- Parchment Paper
- Measuring tools
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil for smooth melt
- 3 cups chow mein noodles
- 36 mini candy-coated chocolate eggs
- Pinch of sea salt
Instructions
- In a saucepan over very low heat, melt semi-sweet chocolate, milk chocolate, and coconut oil. Stir constantly until smooth and glossy. Do not overheat.
- Remove from heat and stir in pinch of salt.
- Gently fold in chow mein noodles until evenly coated. Work carefully to avoid crushing.
- Spoon about ¼ cup mixture onto parchment-lined baking sheet.
- Use the back of a spoon to form a small indentation in the center to create a nest shape.
- Immediately press 2–3 candy eggs into each nest.
- Let set at room temperature for 20–25 minutes or refrigerate 15 minutes until firm.
- Texture cue: Nests should feel firm on the outside but crisp when bitten, not greasy or soft.
Notes
Store in airtight container at room temperature up to 4 days. Freezing:
Freeze up to 1 month. Thaw at room temperature. Humidity Tip:
In humid climates, refrigerate to ensure proper chocolate set. Troubleshooting:
- Chocolate dull or streaky? Heat was too high. Melt slowly next time.
- Nests too soft? Add ½ cup more noodles.
- Eggs sliding off? Press them in immediately while chocolate is warm.
Nutrition
Conclusion
Between you and me, Easter nest no bake cookies are one of those treats that feel just as fun to make as they are to eat. That crunchy chocolate texture always reminds me of colorful spring desserts whenever I’m in the mood for something playful. If you love festive shapes, you might also enjoy confetti-style no-bake cookies or other seasonal treats made in fun designs. My mom always said holidays are sweeter when you make something together, and these little nests prove it.