Easter Mimosa Recipe – Sparkling Citrus Brunch Cocktail

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This Easter mimosa recipe combines chilled champagne with fresh orange juice for a light, bubbly cocktail perfect for spring brunch. Bright citrus flavor and delicate effervescence make it ideal for Easter gatherings, bridal showers, or garden parties. Ready in just 5 minutes, this simple two-ingredient drink feels elegant and festive. Using freshly squeezed juice and well-chilled sparkling wine ensures a crisp, balanced mimosa every time.

Close-up of Easter mimosa cocktail with rising bubbles
Close-up of Easter mimosa cocktail with rising bubbles

Easter Mimosa

Edward founder of easy no bake cookies Easy No-Bake CookiesEdward Thompson
A classic champagne cocktail made with fresh orange juice, perfect for Easter brunch and spring celebrations.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Brunch Drink, Cocktail, Party Drink
Cuisine American, French
Servings 1 cocktail (6–7 oz)
Calories 140 kcal

Equipment

  • Champagne flute
  • Citrus juicer
  • Measuring jigger
  • Bar spoon (optional)
  • Ice bucket (for chilling bottle)

Ingredients
  

  • 3 oz chilled champagne or prosecco
  • 3 oz fresh orange juice strained
  • ½ oz triple sec optional, for added citrus depth
  • Orange twist or edible flower garnish

Instructions
 

  • Chill champagne and flute for at least 30 minutes.
  • Pour fresh orange juice into the flute (fill halfway).
  • Slowly top with chilled champagne to preserve bubbles.
  • Add triple sec if using and stir gently once.
  • Garnish with an orange twist or edible spring flower and serve immediately.

Notes

  • Use dry (brut) champagne to prevent excessive sweetness.
  • Always add champagne last to maintain carbonation.
  • For large gatherings, set up a mimosa bar with juices like peach, pineapple, or blood orange.
  • Keep bottles in an ice bucket during service.
  • Serve immediately; carbonation fades quickly.
Variations:
  • Pink Easter Mimosa: Use blood orange juice or add a splash of cranberry juice.
  • Tropical Mimosa: Substitute pineapple juice.
  • Non-Alcoholic Version: Use sparkling white grape juice or alcohol-free prosecco.

Nutrition

Calories: 140kcalCarbohydrates: 11gProtein: 1gSugar: 9gVitamin C: 50mg
Keyword brunch cocktail, champagne, Easter drink, orange juice, refreshing, sparkling wine
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CONCLUSION

This Easter mimosa recipe is simple, elegant, and perfect for spring brunch celebrations. With bright citrus flavor and sparkling bubbles, it’s always a crowd-pleaser. Serve chilled, garnish beautifully, and enjoy a festive start to your Easter gathering.

Author

  • Smiling young man with wavy blond hair and blue eyes wearing a colorful floral shirt, standing in a modern kitchen.

    Hi, I'm Edward Thompson, founder of Easy No-Bake Cookies. I grew up as my mom's kitchen shadow, drawn in daily by the magical aroma of chocolate and peanut butter no-bake treats. While she encouraged me to focus on studies and keep baking as a hobby, those after-school moments taught me that the best recipes come with heart. Today, I share the simple joy of no-bake baking with families everywhere, passing on the warmth and sweetness that filled my childhood home.

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