Easter Brunch Punch Recipe – Fruity Sparkling Spring Drink

This Easter brunch punch recipe combines pineapple juice, orange juice, and sparkling lemonade for a bright, fruity drink perfect for spring gatherings. Lightly sweet and beautifully pastel, it’s ready in just 10 minutes and ideal for brunch tables, baby showers, or Easter celebrations. Fresh citrus and bubbly soda create a refreshing balance, while simple garnishes like sliced fruit add festive color and presentation.

Easter Brunch Punch

Edward Thompson

A sparkling spring punch made with pineapple, orange juice, and lemonade. Refreshing, colorful, and perfect for Easter brunch.

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Chill Time 1 hour hr

Total Time 10 minutes mins

Course Beverage, Mocktail, Party Drink

Cuisine American

Servings 10 cups (8–10 servings)

Calories 140 kcal

Equipment

• Large punch bowl or beverage dispenser
• Long-handled spoon
• Measuring cups
• Citrus slicer
• Ice ring mold (optional)

Ingredients

  

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• 3 cups pineapple juice chilled
• 3 cups orange juice chilled
• 2 cups pink lemonade chilled
• 2 cups sparkling lemonade or lemon-lime soda
• 1 cup ginger ale
• 1 cup sliced strawberries
• 1 orange thinly sliced
• 1 lemon thinly sliced
• 3 cups ice or decorative ice ring

Instructions

 

• In a large punch bowl, combine pineapple juice, orange juice, and pink lemonade.
• Stir gently to blend.
• Just before serving, add sparkling lemonade and ginger ale to maintain fizz.
• Add sliced fruit and ice (or ice ring).
• Stir lightly and serve immediately.

Notes

• Chill all liquids beforehand to reduce ice dilution.
• Add soda just before serving to keep carbonation fresh.
• For an alcoholic version, add 1½ cups prosecco or 1 cup vodka.
• Freeze fruit in ice cubes for decorative presentation.
• Store leftovers refrigerated up to 24 hours (may lose fizz).

Variations:

• Creamy Easter Punch: Add 1 cup coconut milk for a pastel look.
• Berry Version: Replace pineapple juice with white cranberry juice.
• Sugar-Free: Use diet lemonade and ginger ale.

Nutrition

Calories: 140kcalCarbohydrates: 34gProtein: 1gSodium: 15mgSugar: 30gVitamin C: 80mg

Keyword brunch punch, Easter, non-alcoholic, orange juice, pineapple juice, refreshing, spring drink

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CONCLUSION

This Easter brunch punch recipe is bright, bubbly, and perfect for spring celebrations. It’s quick to prepare and easy to customize for guests of all ages. Add fresh fruit, serve chilled, and enjoy a refreshing centerpiece for your Easter table.