Easter brunch cocktails easy to prepare should be light, refreshing, and festive for spring gatherings. This Sparkling Berry Mimosa combines chilled prosecco, fresh berries, and citrus juice for a bright, bubbly drink ready in just 5 minutes. It’s elegant enough for Easter brunch yet simple enough for effortless hosting. Fresh fruit adds natural sweetness and beautiful seasonal color to your holiday table.
Sparkling Berry Easter Mimosa
An easy Easter brunch cocktail made with prosecco, fresh berries, and citrus juice. Light, fruity, and perfect for spring celebrations.
Equipment
- Champagne flute
- Measuring jigger
- Bar spoon
- Ice bucket
Ingredients
- 3 oz chilled prosecco or champagne brut
- 2 oz fresh orange juice or blood orange juice
- 1 oz strawberry puree blend fresh strawberries, strain
- 3 –4 fresh raspberries
- Optional: ½ oz elderflower liqueur
- Strawberry or edible flower for garnish
Instructions
- Chill flute and prosecco for at least 30 minutes.
- Add strawberry puree to the bottom of the flute.
- Pour in orange juice gently.
- Slowly top with prosecco to preserve bubbles.
- Stir lightly once and garnish with raspberries or edible flower.
- Serve immediately.
Notes
- Use dry prosecco to balance fruit sweetness.
- Always add sparkling wine last.
- For a mimosa bar, offer juices like pineapple, peach, or cranberry.
- Keep bottles chilled in an ice bucket during service.
- Serve immediately for best carbonation.
- Peach Bellini: Replace strawberry puree with peach puree.
- Tropical Easter Cocktail: Use pineapple juice and mango puree.
- Non-Alcoholic Version: Substitute sparkling white grape juice.
Nutrition
Calories: 150kcalCarbohydrates: 12gSugar: 9gVitamin C: 40mg
Tried this recipe?Tell us how it turned out
CONCLUSION
These Easter brunch cocktails easy to prepare are perfect for stress-free hosting. With bright fruit flavors and sparkling bubbles, they bring a festive touch to any spring table. Mix, garnish, and enjoy a beautiful and refreshing Easter celebration.