Last weekend, I found myself reminiscing about my mother’s mint tea ceremonies back home in Morocco—the rhythmic pouring from high above, the sweet aroma of steeping leaves filling every corner of the house. Those moments taught me that every good drink carries a story. Here in the States, I’ve discovered new ways to blend that same spirit of hospitality with modern flavors.
When cherries came into season, my friend Edward brought me a basket so full they looked like polished jewels. Their sweetness sparked an idea—what if I paired that with my beloved matcha? The result was this Cherry Matcha Latte, a vibrant, layered drink that tastes like summer in a glass. Between the earthy matcha and the sweet-tart cherry syrup, it’s pure bliss. Trust me on this—one sip and you’ll see why it’s become my go-to refreshment.
Why This Recipe Works Every Time
There’s something special about this drink—it’s not just another latte. Here’s why I can’t stop making it:
- It’s quick and easy. You’ll be sipping in under 5 minutes with minimal cleanup.
- The balance is beautiful. The tart cherry syrup softens the grassy edge of matcha perfectly.
- It’s endlessly customizable. Try oat milk for creaminess or make it dairy-free with almond milk.
- It looks stunning. Those green and red layers make it the prettiest drink on the table.
In my Moroccan family, drinks are meant to be shared and admired. This one never fails to spark conversation—and smiles.
Cherry Matcha Latte
Equipment
- Cocktail shaker or jar with lid
- Fine mesh sifter
- Measuring spoons
- Glass for serving
- Ice cubes
Ingredients
- 1 teaspoon matcha powder
- ¼ cup cold water
- ⅓ cup milk of choice dairy or plant-based
- 2 –3 tablespoons cherry simple syrup
- Ice cubes
- Sliced cherries for garnish optional
Instructions
- Make cherry syrup: Combine equal parts sugar, water, and fresh cherries. Simmer for 10 minutes, strain, and cool.
- Cold brew the matcha: Sift matcha into a shaker or jar to remove clumps. Add cold water, seal, and shake vigorously for 20 seconds until frothy.
- Assemble: Add cherry syrup and milk to a glass. Stir to blend.
- Layer: Fill with ice, then pour matcha slowly over the top for a layered effect.
- Garnish: Add a few cherry slices and enjoy immediately.
Notes
- Use ceremonial-grade matcha for vivid color and clean flavor.
- Chill your glass before assembling for the best texture.
- Adjust syrup to your sweetness preference.
- For a cozy version, swap cold water for hot and froth your milk first.
- This recipe scales perfectly—just multiply ingredients by the number of servings.
Nutrition
Conclusion
This Cherry Matcha Latte blends Moroccan warmth and Japanese calm in one refreshing glass. It’s my secret to slowing down and savoring simple beauty. If you loved this drink, try my Strawberry Mango Agua Fresca or the soothing butterfly pea flower tea next—they both share that same spirit of relaxation and vibrant flavor.
